Each school day, some 56 million students and six million staff attend our nation’s schools.

You can help protect their health while minimizing your school's environmental impact by starting a green cleaning program today.

Green cleaning means making health and safety a priority.

Learn how to address the special product and sanitation needs of your food service operations in just five simple steps.

Hear from the experts who have first-hand experience and special expertise in green cleaning. School administrators, head custodians and workplace safety advocates all give the inside scoop about what it's really like to run a green cleaning program.

Outbreaks of infectious diseases often ignite a rush to purchase products aimed at creating a totally germ-free school.

Prevent panic by developing a proactive infection control strategy based on green cleaning principles.

Green cleaning is sweeping the nation (with a microfiber mop, of course)! Since 2006, more than 10 states have passed legislation requiring or encouraging green cleaning in schools.

Find out where your state stands and stay current on local legislative efforts to promote green cleaning in schools.